STORMY CLEO ICE LOLLIES
If you're looking for a tasty treat that's waaay more fun than a Solero, look no further than the deliciously naughty Stormy Cleo Ice Lollies.
This is a fun take on a classic cocktail - turning a Dark & Stormy into a refreshing summery treat. With just a few ingredients, it's simple to make yet super tasty.
All you'll need is our gorgeous Queen Cleo spiced rum, fiery ginger beer and zingy lime, poured into lolly moulds and frozen for the perfect grown-up treat.
400ml ginger beer
100ml sugar syrup
2 limes, 1 juiced and 1 finely sliced
Pop your ginger beer, sugar syrup and lime juice into a saucepan and bring it all to a simmer. Reduce the heat to low and heat gently for 2-3 mins until your mixture is fizz-free.
Take the pan off the heat, stir in the gorgeous Queen Cleo Rum and set aside to cool at room temperature.
Add a slice of lime to each ice lolly mould (use a 6 hole mould) and pour the mixture evenly into each one.
Leave around a 1cm gap at the top of each mould so the mixture can expand as it freezes. Freeze for at least 8 hrs or overnight.
FANCY A REAL STORM CLEO?
There's a few hours to wait for your Stormy Cleo ice lollies to freeze, and seeing as you have the ingredients in front of you.... it'd be rude not to make a Storm Cleo cocktail!
1. Add ginger beer to an iced class (about an inch from the top)
2. Add straw and a lime garnish.
3. Slowly pour 50ml Queen Cleo Rum on top to ensure it floats.
Don't fancy making your own cocktails? Did you know The Little Gin & Rum Company can come to you? Whether you're looking for a small private garden party bar, or something larger for a corporate event, get in touch - we have flexible packages to suit every budget.